Friday, 24 April 2015

Sustainability

As part of EarthDay activities, ECO team in our office has arranged a session on Sustainable Agriculture by Mr.GV Ramanjaneyulu from CSA ( Center for sustainable Agriculture) 

Came across startling facts about the problems faced by farmers in India , the struggles they go through in farming ( from seed collection , pesticide collection) water problems .

CSA is doing a commendable work in areas related to agriculture

1) Support the farmers with methods of agriculture without pesticides
2) Work with govt in making policy changes towards sustainable agriculture
3) Spread awareness among all to use pesticide free food

They have many farms running with pesticide free method of farming and open for visit by anybody on prior appointment.

Also, he explained the amount of water required for producing one kg of each food and explained how we can contribute to the world by just changing the eating patterns/habits .

Source : http://www.theguardian.com/news/datablog/2013/jan/10/how-much-water-food-production-waste

FoodstuffQuantityWater consumption, litres
Chocolate1 kg17,196
Beef1 kg15,415
Sheep Meat1 kg10,412
Pork1 kg5,988
Butter1 kg5,553
Chicken meat1 kg4,325
Cheese1 kg3,178
Olives1 kg3,025
Rice1 kg2,497
Cotton1 @ 250g2,495
Pasta (dry)1 kg1,849
Bread1 kg1,608
Pizza1 unit1,239
Apple1 kg822
Banana1 kg790
Potatoes1 kg287
Milk1 x 250ml glass255
Cabbage1 kg237
Tomato1 kg214
Egg1196
Wine1 x 250ml glass109
Beer1 x 250ml glass74
Tea1 x 250 ml cup27
Source: IME




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